Welcome to Royi’s Crêperie

royi's crêperie

savory & sweet crêpes

Delicious crêpes made with love <3 and flour!

The best crêpes Vienna could offer you!

Hey y'all - you can only pick up your tasty crêpes at the moment!

Israeli by birth, Chef Royi Shwartz graduated from The Culinary Institute of America in New York, Bellouet and Lenôtre in Paris. Also, he has trained in some of the world’s best kitchens of Charlie Trotter in Chicago, Gordon Ramsay, Marcus Wareing and Angela Hartnett in London. Furthermore, after years in Michelin starred kitchens and stages around the world, he turned his attention (and obsession) to his first love, to Street Food.

Inspired by sourdough bread making, he has set himself on a mission to create the best crêpes in the world. After three years of failing forward, he has finally found it. Zero-waste kitchen, seasonal and both innovative and forgotten techniques are his guidelines to create delicious food.

Welcome to Royi’s Crêperie!

Recommended
2021
Royi’s Creperie Restaurant Guru

Made with love <3 

"Slowly, step by step, I find myself being good at something. I find myself if also daring to move forward, and trust myself, and be able to always take the first step even when I am afraid to do so" - Royi Shwartz

We also use ingredients!

eggs. organic. milk. love. butter. Flour.
dedication. fresh. little. sugar. vanilla.
more. fruit. chocolate. truffle. bio.

What's on the

menu?

We are committed to providing fresh and delicious crêpes to satisfy your taste buds and surely will give you pure joy while eating these delicacies.

Savory

Sweet

Falafel

Jerusalem Style Falafel, Fresh Salad, Tahini Sauce, Home Made Pickles

Mushrooms

Mix Mushrooms, Chestnuts Pesto Sauce, Gruyere Cheese, Baked Tomatoes and Baby Spinach

Breakfast

Mix Salumi, Egg, Worcestershire Mayonnaise & Cornichon Pickles and Frisée Salad

Napolitana

Tomato Sauce, Mozzarella, Tapenade, Parmigiano-reggiano Cheese and Basil

Savory

Sweet

Falafel

Jerusalem Style Falafel, Fresh Salad, Tahini Sauce, Home Made Pickles

Mushrooms

Mix Mushrooms, Chestnuts Pesto Sauce, Gruyere Cheese, Baked Tomatoes and Baby Spinach

Breakfast

Mix Salumi, Egg, Worcestershire Mayonnaise & Cornichon Pickles and Frisée Salad

Napolitana

Tomato Sauce, Mozzarella, Tapenade, Parmigiano-reggiano Cheese and Basil

Home-Made Drinks: Cherry, Quince, Almond Rozata

* The Drinks are available upon the seasons & include only natural ingredients

Every Saturday

pop-up bakery

on the meny

  • Jerusalem Bagel
  • Mediterranen Fougasse
  • 96 hours Sourdough Bread
  • Rice Sourdough Brioch
  • Spelt sourdough Home-Made Nutella Rugelach

* The menu changing as the seasons change as well

press

PRESS

cremeguides.com

Das obligatorische Nutella-Glas sucht man in der Crêperie von Royi Shwartz vergeblich. Überhaupt haben seine Crêpes nichts mit den...
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derstandard.at

Royi Shwartz hat bei sehr berühmten Köchen hospitiert. Jetzt beehrt er Wien mit sehr außergewöhnlichen Crêpes...
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kurier.at

Roy Shwartz aus Tel Aviv war unter anderem bei Gordon Ramsay - jetzt kocht er Crêpes in Wien. Und zwar in der Hofmühlgasse in Mariahilf...
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Reviews

Just nice things

Holy crêpe! I can’t believe we almost walked by this place. Amazing friendly service with even better food, I can’t believe we paid ~€10 per person for what we got. Artichoke crepe was filling and refreshing, while the mushroom was hearty and earthy. Our top 3 food places in Vienna! Chef was so nice to share more drinks with us and the story behind the food while we relaxed al fresco.
Zinc Tan*****
I visited Royi’s Creperie on a crazy day right before I flew back to Finland and let me tell you - it was the highlight of a whirlwind trip! The mushroom crepe was a work of art. As someone who adores wild mushrooms and forges the forests of southern Finland for all my favorite, this crepe was a treat. The rich earthy flavors and delightful texture made my mouth so happy!
Betsy Akins*****
Went here with my son to cheer him up after a little bike accident had his spirits low. We live in the neighborhood but had never stopped by. It was delicious and the owner took great care of us. Will definitely stop by again! His homemade Nutella (!!! 😋) is amazing, btw!
Lindsey Huff*****
Incredible Crêpes, everything homemade and delicious! We had the Mushroom and the Artichoke ones, both highly recommended, and chef had us taste two of the homemade drinks (cherry and quits) as well as his sweets (jelly and marshmallows) and a sourdough bread. what can I say, we‘ll be back very very soon. Thanks for this exceptional experience <3
Stuzzi Cadenti*****
The Michelangelo of street food! Amazing technique and creativity. Best crepe in town hands down, sweet and savory. Royi is an extraordinary chef, SUPER NICE and will spoil you with home made breads and even lemonades. I definitely recommend eating here!
Murat German*****
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Our location

where
are we?

where are we?

opening hours

The Shop will be closed from 02.11 - 05.11

  • Wednesday - Saturday | 11:00 - 19:00

Yes, let's talk!